- Posted by
- Posted on
- May 9, 2017
- 5 Pieces
- Chicken Drumsticks
- 1 cup
- Garri
- 1 cup
- Bread Crumbs
- 2 table spoon
- Suya Spice
- 1 table spoon
- Dry Pepper
- 1 teaspoon
- Ginger Powder
- 1 teaspoon
- Garlic Powder
- 1 teaspoon
- Dried Herbs
- 3 table spoon
- Ketchup
Warning: count(): Parameter must be an array or an object that implements Countable in /home/forge/default/public/wp-content/themes/SocialChef/single-recipe.php on line 178
- Season your chicken and allow to marinate.
- In a bowl, mix the garri, breadcrumbs, seasoning cubes, suya spice, garlic powder, ginger powder, dried herbs and pepper.
- Whisk your eggs in a small bowl and set aside.
- Place your chicken in the garri breadcrumb mix, move it to the bowl of the egg and place in there and back in the garri breadcrumb mix and set aside.
- Heat up your vegetable oil and deep fry your chicken at first on high heat for a minute and then on medium heat to allow the chicken cook if you did not pre-cook it.
- Blend your ketchup and peppers and serve with the garri crusted chicken.
- Related Website: http://www.afrolems.com/2016/12/20/garri-crusted-chicken/
No comments yet, be the first to leave one!
You must be logged in to post a comment.