- Preparation time
- 15 mins
- Cooking time
- 60 mins
- Difficulty
- easy
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- September 12, 2017
- 900 gram
- Chicken, shrimp, or pork
- 1 cup
- Oil
- 1 cup
- Oil
- 473 milliliter
- Whole stewed tomatos
- 59 milliliter
- Tomato paste
- 3 cup
- Water
- 1 table spoon
- Salt
- 1 teaspoon
- Black pepper and thyme
- 2 teaspoon
- Red pepper flakes
This is the most popular Nigerian rice recipe. Often you will see this dish at parties and it is REALY easy to make
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- This recipe should preferably be done in a slow cooker. So simply just add the ingredients together
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