- Preparation time
- 20 mins
- Cooking time
- 50 mins
- Difficulty
- moderate
- Serves
- 8 people
- Meal course
- Dinner
- Posted by
- Posted on
- February 16, 2017
- 3 Liter
- MAGGI Minestrone Soup
- 2 cup
- Whole Wheat Pastry Flour
- 2 teaspoon
- Baking Powder
- 1 teaspoon
- Sea Salt
- 1 cup
- Parmesan Cheese
- 125 milliliter
- Butter
- 375 table spoon
- Heavy Cream
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- Preheat oven to 180°C Place the soup into a large ovenproof dish. To make topping: In a large bowl, combine flour, baking powder and salt. Add butter cubes, and using your fingers, a fork or a pastry blender, mix until coarse little crumbles remain. Make a well in the middle of the flour, then add cream and cheese. Stir until a sticky dough forms, then make 8 small rounds of dough. Arrange the rounds on top of the soup and brush each one with cream before baking in the oven for 45-50mins.
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