- Preparation time
- 15 mins
- Cooking time
- 75 mins
- Difficulty
- moderate
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- September 29, 2017
- 1/2 cup
- Lemon Juice
- 4 crushed
- Garlic cloves
- 1 teaspoon
- Salt
- 1 teaspoon
- Chili Powder
- 1 Quatered
- Whole Chicken
- 1 cup
- Red Palm Oil
- 3 chopped
- Onion
- 1 whole
- Chilli Pepper
- 3 Quatered
- Tamatos
- 450 gram
- Pumpkin
- 1 cup
- Chicken broth
- 225 gram
- Frozen Okra
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- Mix lemon juice, 2 garlic cloves, salt, and chili powder and rub on the chicken and marinate for one hour (or up to one night).
- In a large pot heat oil. Brown chicken on all sides. Avoid crowding. Do this is in several batches if you have to.
- Add onions, remaining garlic, chili pepper, and tomatoes. Bring to a simmer and cover.
- Cook on low for about 1 hour, or until chicken is tender
- Add squash, chicken stock and okra. Cook for 15 minutes or until everything is tender.
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