- Preparation time
- 20 mins
- Cooking time
- 20 mins
- Difficulty
- moderate
- Serves
- 3 people
- Meal course
- Snack
- Posted by
- Posted on
- February 16, 2017
- 50 gram
- MAGGI Thai Pumpkin Soup Granules
- 375 milliliter
- Boiling Water
- 250 milliliter
- Flour
- 5 milliliter
- Baking Powder
- 0 pinch
- Salt
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- Preheat a fryer to 180°C or heat oil in a pot. Add the soup granules to the boiling water in a pot and simmer for 20mins Remove from heat and allow to cool before adding the egg, mixing well to combine. Add the flour and baking powder and mix well. Deep fry spoonful’s of the mixture until golden brown then serve.
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